Neapolitan Express is built on the credo, “Fast Food should be Good Food.”  We believe that quality should not be forfeited in order to serve food quickly.   By uniting technology, sustainability and the best quality ingredients, we strive to set the standard in the fast casual food movement.   Each Neapolitan Express pizza is prepared with the finest in organic ingredients, free from additives, preservatives, and GMOs. Staple ingredients include world renowned “00” Caputo flour and D.O.P. San Marzano tomatoes imported directly from Italy.  By avoiding shortcuts and substitutions, Neapolitan Express is able to create authentic Neapolitan pizza in an environmentally sustainable way. 

MASTER PIZZAIOLO, GIULIO ADRIANI

The Neapolitan Express menu is a carefully crafted innovation by world-renowned Master Pizzaiolo, Giulio Adriani.  A Naples native with over 30 years of experience working in the Neapolitan-style, Giulio is considered to be one of the best pizza makers alive.  His expert knowledge of dough and flour culinary science yielded the authentic, innovative Neapolitan style menu served throughout our locations.