Unlike traditional coal and wood burning ovens, we use the only open mouth electric oven, uniquely designed and hand build in Italy, to reach 900 degrees with zero emissions. Our highly-trained pizza makers and innovative approach & technology give our customers authentic Neapolitan pizza in 60 seconds.
Our Culinary Director, Giulio Adriani
Our Culinary Director, master pizzaiolo, Giulio Adriani, brings 30 years of experience to the table. Born and raised in Naples, Adriani is considered one of the best pizza makers alive and the world's leading expert in dough and flour innovation.